□Īnd don’t forget about the reindeer! Chop them up some carrots and celery, then use the leftovers to make some veggie-ful holiday side dishes for you too. Make them to get into the baking spirit even if it's very apparent you'll be the only one enjoying this plate of cookies "for Santa". Get the kids (or the adults that feel like kids this time of year) to help decorate, and have fun with it!ĭon't have kids? We've also included some recipes here that appeal to a more.adult palate, like our nutty peppermint chocolate biscotti, our pfeffernüsse, or our molasses cookies. You could color half the dough red, like we did in our Christmas pinwheel cookies or our candy cane cookies you could add chocolate to them, like we did in our chocolate peppermint crunch cookies or you could decorate them with candies, like we did in our Rolo ornament cookies. In a large bowl using a hand mixer (or in the bowl of a stand mixer, fitted with a paddle attachment), beat butter and sugar. (You should get about 36 cookies total.) Place the dough slices on the prepared baking sheet about 2-inches apart. Step 1 In a medium bowl, whisk together flour, baking powder, and salt. Unroll the cookie dough and cut the log into 1/4-inch slices. With floured hands, gently roll each into a 1 1/2-inch-diameter log. Line a baking sheet with parchment paper or a silicone baking mat. Divide dough in half place each half on a piece of floured waxed or parchment paper. With mixer on low speed, add flour, mixing just until a dough forms. This recipe uses only a few basic ingredients but must be chilled for at least 4. With an electric mixer, beat butter, sugar, vanilla, and salt until smooth. Speaking of sugar cookies, there is SO much you can do with them besides just decorate them with frosting or royal icing (though we love doing that!). A simple recipe for old-fashioned Icebox Cookies (AKA Refrigerator Cookies). Want to branch out just a bit more? Our snickerdoodles, our gingerbread cookies, and our sugar cookies are always faves too. Repeat: Repeat the layers two more times until all the cookies and whipped cream have been used. Add a layer of shortbread cookies topped with 1/3 of the remaining whipped cream. In another bowl, whisk flour, baking soda and salt gradually beat into creamed mixture. There’s nothing more classic than chocolate chip, and our recipe is the absolute best. Layer Cream and Cookies: In the bottom of a 9×13 pan, spread a thin layer of whipped cream over the bottom. Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Hot tip: These are also great for holiday potlucks and parties. Nick and his elves and guarantee your spot on the nice list. ‘Twas the night before Christmas, and all through the house…you were panicking because you forgot to bake cookies for Santa? Relatable! We’ve got you covered-these 23 Christmas cookies are just the thing to delight ole St.
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